Tag Archives: cooking with fruit
Lamb in Wine and Figs
I get drooly just thinking about this meal we ate for a week. Looking for something else, I stumbled upon this NYTimes Mark Bittman recipe. I’m so glad I did. It’s so simple and easy. I made a some changes and … Continue reading
Posted in Kym Cooked
Tagged cooking with fruit, cooking with wine, leg of lamb, slow cooker
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Midwest With Zest 