Blog Post Archives
Kym's InstagramSmorrebrod brunch 🤤. Traditional Danish rye bread and pickles made by @williamzest 😍 I had pickled herring with daikon radish spouts and dill, smoked salmon with Will’s pickles, and fried egg with cheese and tomato. I resisted having danish coffee (with brown sugar and aquavit 😜)Thanks @caravanvet for taking great care of us for over 6 years! Pigeon (and we) love the comfort and ease of not having to leave her home. (I should have gotten a picture of all of us on the living room floor 🤪) We also deeply appreciated the cards and care you’ve expressed over our loss of Turtle. I strongly recommend @caravanvet, for us it is 100% worth the added expense of a home visit.So apparently it’s our 8 year wedding anniversary. We both forgot until @williamzest mother reminded us. We spent the day climbing with @annalesa. Now for more drinks and dinner!Got a new gig as a youth climbing 🧗🏽♀️ coach at Vertical Endeavors! Just two days a week so I can stay focused on growing Zest Ed and challenge myself to grow as a professional coach.
Tag Archives: slow cooker
I get drooly just thinking about this meal we ate for a week. Looking for something else, I stumbled upon this NYTimes Mark Bittman recipe. I’m so glad I did. It’s so simple and easy. I made a some changes and … Continue reading
I made a curry thing that doesn’t look like barf! It’s all due to Will’s fancy new camera. I’m sure in bad lighting it could still look unappetizing. Let’s not dare it to. Will and I are about to celebrate … Continue reading
I ❤️ my slow cooker. It may be an obvious love in the winter, but it’s just as essential in the summer. If it’s even remotely nice out there is no way I’m going to spend the evening standing in … Continue reading
Spring! Warmer. Wet. Still chilly. I cooked two things that were light and fresh with fruit but also warm and soothing for blustery damp days. Tilapia in citrus and basil Original inspirational recipe here. What I did: