Blog Post Archives
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Join live tonight! Or later! Right now every past Yin Yoga recording is available on our YouTube channel. Just like you plan and schedule your workouts, schedule time for recovery. You can incorporate this Yin practice into your life whenever it works for you.We’re committed to living a low-car lifestyle. This new bike should make that even more possible. We've been year-round bike commuters in Minneapolis for over 10 years. Yet we've still been dependent on our car for getting out to the suburbs and for certain errands. Now our car can be saved just for big trips. We're even dreaming up one night camp 🏕 trips with Candy 🚲️!I have come to learn that being “neutral” or apolitical is part of white privilege. Groups, organizations, and businesses that deny their politics while justifying being “neutral” are part of the problem. They give space for white supremacy and racism to hide.You know what’s a great birthday 🎂 🎁 present? Being validated and encouraged as an entrepreneur BIPOC woman coach. I had a really fun hike/run with some other BIPOC women this morning, I’m having a front step fire (instead of zoom check in) with a couple founding ZED members, and I get to go on connecting hike/walk/runs with all sorts of wonderful people in our community like Jen! Thanks for helping me see my value in the world 🥰
Category Archives: Kym Cooked
Lamb in Wine and Figs
I get drooly just thinking about this meal we ate for a week. Looking for something else, I stumbled upon this NYTimes Mark Bittman recipe. I’m so glad I did. It’s so simple and easy. I made a some changes and … Continue reading
Posted in Kym Cooked
Tagged cooking with fruit, cooking with wine, leg of lamb, slow cooker
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Halloween Buckeye Mutation
They started out so sweet and innocent. Simple homemade peanut butter chocolate candies. The original recipe (Smitten Kitchen) makes them look so elegant. But for Halloween 2012, in my hands they developed adorable eyes. Which was what my original … Continue reading
Posted in Kym Cooked
Tagged buckeye candy, Halloween homemade candy, recipe evolution
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Berry Red Cabbage
It’s good warm or cold. It’s both summery and wintery at the same time. Fruity and earthy. Enough for a crowd or leftovers for the week. I have a yellowed recipe clipping from the Star Tribune. I’m guessing from around … Continue reading
Mango Chicken Curry
This meal that has taken almost ten years of fussing and simplifying to become a regular in my kitchen. It all started January 14th 2008, and I know because the printer put a time stamp on it. This was during … Continue reading
Posted in Kym Cooked
Tagged hodgepodge one-pot recipe, mango chutney, Ten years of development
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Garlic Scape Salad
They’re here! After weeks and weeks of anticipation and asking the produce people at my co-op, they are finally in stock. Garlic scapes are one of my favorite very seasonal items. If you love garlic you need to get some … Continue reading
Posted in Kym Cooked
Tagged garlic love, garlic scapes, seasonal eating, summer salads
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Lemon Pepper Pasta
How to write a heartfelt announcement – Step one: Don’t. Decide to post another “recipe” again. Step two: Procrastinate. Spend two hours reading. Then spend two hours on flexibility training (aka rolling around on the floor listening to podcasts). Then … Continue reading
Posted in Kym Cooked
Tagged broccoli, Brussel Sprouts, lemon pepper, pasta, procrastinating
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Broccoli Pesto
It’s that time of year again. When it’s dark a lot. Which means unless I go to great effort my food pictures look terrible. So I present a bit of summer in the winter. I made this in the bright … Continue reading
Corn Curry Chicken Wild Rice Stew
I made a curry thing that doesn’t look like barf! It’s all due to Will’s fancy new camera. I’m sure in bad lighting it could still look unappetizing. Let’s not dare it to. Will and I are about to celebrate … Continue reading
Posted in Kym Cooked
Tagged autumn corn, chicken wild rice, curry corn and chicken, slow cooker
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Fish Pie – weird, but good.
Hello! It’s been a while. I’ve got a bunch of excuses, but the biggest reason I didn’t blog is that I’m cooking up a big project. I’ve been doing my darnedest to pull all my energy into … Continue reading
Posted in Kym Cooked
Tagged cooking experiments, sardines, sumac yogurt, The Laws of Cooking, unusual pie
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