Category Archives: Kym Cooked

Berry Red Cabbage

It’s good warm or cold.  It’s both summery and wintery at the same time.  Fruity and earthy. Enough for a crowd or leftovers for the week.  I have a yellowed recipe clipping from the Star Tribune.  I’m guessing from around … Continue reading

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Mango Chicken Curry

This meal that has taken almost ten years of fussing and simplifying to become a regular in my kitchen. It all started January 14th 2008, and I know because the printer put a time stamp on it. This was during … Continue reading

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Garlic Scape Salad

They’re here!  After weeks and weeks of anticipation and asking the produce people at my co-op, they are finally in stock. Garlic scapes are one of my favorite very seasonal items.  If you love garlic you need to get some … Continue reading

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Lemon Pepper Pasta

How to write a heartfelt announcement – Step one: Don’t. Decide to post another “recipe” again. Step two:  Procrastinate. Spend two hours reading.  Then spend two hours on flexibility training (aka rolling around on the floor listening to podcasts).  Then … Continue reading

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Broccoli Pesto

It’s that time of year again.  When it’s dark a lot.  Which means unless I go to great effort my food pictures look terrible.  So I present a bit of summer in the winter.  I made this in the bright … Continue reading

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Corn Curry Chicken Wild Rice Stew

I made a curry thing that doesn’t look like barf! It’s all due to Will’s fancy new camera. I’m sure in bad lighting it could still look unappetizing.  Let’s not dare it to. Will and I are about to celebrate … Continue reading

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Fish Pie – weird, but good.

Hello!   It’s been a while.   I’ve got a bunch of excuses, but the biggest reason I didn’t blog is that I’m cooking up a big project.   I’ve been doing my darnedest to pull all my energy into … Continue reading

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