Category Archives: Kym Cooked

Lamb in Wine and Figs

I get drooly just thinking about this meal we ate for a week.  Looking for something else, I stumbled upon this NYTimes Mark Bittman recipe. I’m so glad I did. It’s so simple and easy. I made a some changes and … Continue reading

Posted in Kym Cooked | Tagged , , , | 2 Comments

Halloween Buckeye Mutation

They started out so sweet and innocent. Simple homemade peanut butter chocolate candies.  The original recipe (Smitten Kitchen) makes them look so elegant.  But for Halloween 2012, in my hands they developed adorable eyes.   Which was what my original … Continue reading

Posted in Kym Cooked | Tagged , , | Leave a comment

Berry Red Cabbage

It’s good warm or cold.  It’s both summery and wintery at the same time.  Fruity and earthy. Enough for a crowd or leftovers for the week.  I have a yellowed recipe clipping from the Star Tribune.  I’m guessing from around … Continue reading

Posted in Kym Cooked | Tagged , | Leave a comment

Mango Chicken Curry

This meal that has taken almost ten years of fussing and simplifying to become a regular in my kitchen. It all started January 14th 2008, and I know because the printer put a time stamp on it. This was during … Continue reading

Posted in Kym Cooked | Tagged , , | 1 Comment

Garlic Scape Salad

They’re here!  After weeks and weeks of anticipation and asking the produce people at my co-op, they are finally in stock. Garlic scapes are one of my favorite very seasonal items.  If you love garlic you need to get some … Continue reading

Posted in Kym Cooked | Tagged , , , | Leave a comment

Lemon Pepper Pasta

How to write a heartfelt announcement – Step one: Don’t. Decide to post another “recipe” again. Step two:  Procrastinate. Spend two hours reading.  Then spend two hours on flexibility training (aka rolling around on the floor listening to podcasts).  Then … Continue reading

Posted in Kym Cooked | Tagged , , , , | Leave a comment

Broccoli Pesto

It’s that time of year again.  When it’s dark a lot.  Which means unless I go to great effort my food pictures look terrible.  So I present a bit of summer in the winter.  I made this in the bright … Continue reading

Posted in Kym Cooked | Tagged , , | Leave a comment