Category Archives: Kym Cooked

Lemon Pepper Pasta

Posted on December 17, 2017 by

How to write a heartfelt announcement – Step one: Don’t. Decide to post another “recipe” again. Step two:  Procrastinate. Spend two hours reading.  Then spend two hours on flexibility training (aka rolling around on the floor listening to podcasts).  Then … Continue reading →

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Broccoli Pesto

Posted on December 3, 2017 by

It’s that time of year again.  When it’s dark a lot.  Which means unless I go to great effort my food pictures look terrible.  So I present a bit of summer in the winter.  I made this in the bright … Continue reading →

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Corn Curry Chicken Wild Rice Stew

Posted on October 1, 2017 by

I made a curry thing that doesn’t look like barf! It’s all due to Will’s fancy new camera. I’m sure in bad lighting it could still look unappetizing.  Let’s not dare it to. Will and I are about to celebrate … Continue reading →

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Fish Pie – weird, but good.

Posted on September 10, 2017 by

Hello!   It’s been a while.   I’ve got a bunch of excuses, but the biggest reason I didn’t blog is that I’m cooking up a big project.   I’ve been doing my darnedest to pull all my energy into … Continue reading →

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A Lasagna Experiment

Posted on June 25, 2017 by

Warning, this was weird.  It was a brave experiment.  I wasn’t sure I’d like it.   Even when it looked like a perfectly normal lasagna, I was doubtful.    It was a rhubarb lasagna. This is how it came to … Continue reading →

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Chicken meatloaf with banana amba

Posted on May 21, 2017 by

Food posts are my way of procrastinating sharing more complicated things.  Hopefully you find them just interesting enough to keep checking back in.  Next weekend Team Velcokitty Snuggles will be doing the 8 hour Rib Mt. Adventure Race.  Not only will it … Continue reading →

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Cinnamon and Sage Chicken

Posted on May 14, 2017 by

It’s a combination I would have never considered.  Turns out it’s fantastic.  My dad sent me this lovely article “The Secrets of Jamie Oliver’s Chicken and Milk” and I had to make ASAP.  I actually followed the chicken recipe.  My … Continue reading →

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