Category Archives: Kym Cooked

A Lasagna Experiment

Posted on June 25, 2017 by

Warning, this was weird.  It was a brave experiment.  I wasn’t sure I’d like it.   Even when it looked like a perfectly normal lasagna, I was doubtful.    It was a rhubarb lasagna. This is how it came to … Continue reading →

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Chicken meatloaf with banana amba

Posted on May 21, 2017 by

Food posts are my way of procrastinating sharing more complicated things.  Hopefully you find them just interesting enough to keep checking back in.  Next weekend Team Velcokitty Snuggles will be doing the 8 hour Rib Mt. Adventure Race.  Not only will it … Continue reading →

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Cinnamon and Sage Chicken

Posted on May 14, 2017 by

It’s a combination I would have never considered.  Turns out it’s fantastic.  My dad sent me this lovely article “The Secrets of Jamie Oliver’s Chicken and Milk” and I had to make ASAP.  I actually followed the chicken recipe.  My … Continue reading →

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Something Fishy – Sardine Toasts

Posted on April 2, 2017 by

I successfully hid the fish!  Or perhaps balanced the fishiness?  I have a long history of mild failure with sardines.  They are so healthy and yet I’ve been repulsing the people I live with since my college years.  This time … Continue reading →

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Roast Chicken – Breaking the Laws

Posted on March 26, 2017 by

I cooked something new!  One only has so much mental energy to tackle new things.  These days I’ve been cooking a lot of can’t fail, no-brainer meals.  Still, cooking is where I can really get my creative juices flowing.  It was … Continue reading →

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Sweet and Savory Pilaf

Posted on January 29, 2017 by

Warning, I measured very little.  This is not a recipe, but it was fantastic.  May the ingredients ever be in your favor. I got the Vegetarian Flavor Bible for Christmas. When Will looked displeased I said “Ok, name an ingredient.” … Continue reading →

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Oat Groats and Chicken

Posted on November 20, 2016 by

‘Tis the season for bad photos of food.  It’s dark by the time I get home to make dinner so my typically unattractive food can’t be saved by good lighting. It’s also the season for warm spices and thick sauces.

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