Category Archives: Kym Cooked

Berry Red Cabbage

Posted on September 8, 2018 by

It’s good warm or cold.  It’s both summery and wintery at the same time.  Fruity and earthy. Enough for a crowd or leftovers for the week.  I have a yellowed recipe clipping from the Star Tribune.  I’m guessing from around … Continue reading →

Posted in Kym Cooked | Tagged , | Leave a comment

Mango Chicken Curry

Posted on August 27, 2018 by

This meal that has taken almost ten years of fussing and simplifying to become a regular in my kitchen. It all started January 14th 2008, and I know because the printer put a time stamp on it. This was during … Continue reading →

Posted in Kym Cooked | Tagged , , | 1 Comment

Garlic Scape Salad

Posted on June 17, 2018 by

They’re here!  After weeks and weeks of anticipation and asking the produce people at my co-op, they are finally in stock. Garlic scapes are one of my favorite very seasonal items.  If you love garlic you need to get some … Continue reading →

Posted in Kym Cooked | Tagged , , , | Leave a comment

Lemon Pepper Pasta

Posted on December 17, 2017 by

How to write a heartfelt announcement – Step one: Don’t. Decide to post another “recipe” again. Step two:  Procrastinate. Spend two hours reading.  Then spend two hours on flexibility training (aka rolling around on the floor listening to podcasts).  Then … Continue reading →

Posted in Kym Cooked | Tagged , , , , | Leave a comment

Broccoli Pesto

Posted on December 3, 2017 by

It’s that time of year again.  When it’s dark a lot.  Which means unless I go to great effort my food pictures look terrible.  So I present a bit of summer in the winter.  I made this in the bright … Continue reading →

Posted in Kym Cooked | Tagged , , | Leave a comment

Corn Curry Chicken Wild Rice Stew

Posted on October 1, 2017 by

I made a curry thing that doesn’t look like barf! It’s all due to Will’s fancy new camera. I’m sure in bad lighting it could still look unappetizing.  Let’s not dare it to. Will and I are about to celebrate … Continue reading →

Posted in Kym Cooked | Tagged , , , | 1 Comment

Fish Pie – weird, but good.

Posted on September 10, 2017 by

Hello!   It’s been a while.   I’ve got a bunch of excuses, but the biggest reason I didn’t blog is that I’m cooking up a big project.   I’ve been doing my darnedest to pull all my energy into … Continue reading →

Posted in Kym Cooked | Tagged , , , , | Leave a comment