Tag Archives: spring cooking

Lemon Shrimp Pilaf Improv

Last week I was going to make a simple spring meal.  Just lemon, shrimp, rice, and dandelion greens.   Doesn’t that sound nice?  Just go with that inspiration, because things got a little out of hand.  I don’t have a recipe … Continue reading

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Citrus basil fish and French chicken soup

Spring!  Warmer.  Wet.  Still chilly.  I cooked two things that were light and fresh with fruit but also warm and soothing for blustery damp days. Tilapia in citrus and basil Original inspirational recipe here. What I did:

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