Tag Archives: Brussel Sprouts
Lemon Pepper Pasta
How to write a heartfelt announcement – Step one: Don’t. Decide to post another “recipe” again. Step two: Procrastinate. Spend two hours reading. Then spend two hours on flexibility training (aka rolling around on the floor listening to podcasts). Then … Continue reading
Posted in Kym Cooked
Tagged broccoli, Brussel Sprouts, lemon pepper, pasta, procrastinating
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Midwest With Zest 