Blog Post Archives
Kym's InstagramKumla day 2018. It took 8 hours to turn 57lbs of ingredients into 101 balls of Swedish potato and pork dumplings. @William Zest’s grandmother would be proud we carry on the tradition. Thanks to @annalesa for the flour fight 😜.Civic duty ✅ it’s a family tradition to go to the polls together ☺️I had @williamzest favorite brunch. Eggs with leftover chicken verde. Yum.My new favorite snack. Celery dipped in a spicy tangy peanut butter sauce. I just dump a bunch of stuff into a jar and mix and taste and mix and taste until I want to just drink it. Then I try to make it last with the celery. It keeps perfectly well in the fridge.