Tag Archives: spring cooking
Lemon Shrimp Pilaf Improv
Last week I was going to make a simple spring meal. Just lemon, shrimp, rice, and dandelion greens. Doesn’t that sound nice? Just go with that inspiration, because things got a little out of hand. I don’t have a recipe … Continue reading
Posted in Kym Cooked
Tagged cooking, dandelion greens, healthy cooking, lemons, pilaf, rice, shrimp, spring cooking
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Citrus basil fish and French chicken soup
Spring! Warmer. Wet. Still chilly. I cooked two things that were light and fresh with fruit but also warm and soothing for blustery damp days. Tilapia in citrus and basil Original inspirational recipe here. What I did:
Posted in Kym Cooked
Tagged chicken stew, citrus basil, fish, healthy food, slow cooker, spring cooking, tilapia, warm fruit
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Midwest With Zest 