Author Archives: Kym Zest

Salsa-less Quesadillas

What I cooked this week. Inspiration or comedy, you pick. I started this cooking week with Cilantro Chicken. Will was so delighted he bloated himself on it. Then ate it’s leftovers the next afternoon.  He continued to eat all the … Continue reading

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Rain, tears, and tea on the Gunflint.

The day started with a headwind. After so much portaging the day before we had been looking forward to longer stretches of paddling. A strong south wind made it slow going and quickly sapped the relief right out of it. … Continue reading

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My week in food: mild failure

I can’t compete with all the beautiful food blogs out there. I don’t even want to. But food and cooking is an integral part of my life. It’s not an afterthought. It’s not a chore that endlessly repeats and is … Continue reading

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Bluckville in Portage Hell

Imagine a honeymoon in the pristine north woods. Deep clear lakes ringed with low sweeping cedars, majestic white pines, and dancing gold aspens. Secluded, peaceful and potentially very romantic. Which I suppose it was until day 13 and 183 miles … Continue reading

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laugh away snot

I’m feeling better.  My brain is no longer filled with snot.  This is really important because I have too many things to do.  All last week I struggled to think straight.  Mentally processing my to do list felt like the … Continue reading

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Meat in bread

I’ve completely failed to even attempt to make a cheese soufflé. Learning to make a soufflé has been on my mind since Thanksgiving and it just isn’t going to happen. Not now anyway. I’ve decided to put it off until … Continue reading

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Gift of Rest

I’ve been very good at being completely unproductive. It’s taken some discipline to be this undisciplined. For the last week I have done almost nothing. I haven’t even done some things I though I’d want to do, including blogging. Also … Continue reading

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To the bars!

We woke up determined to move. To hell with the weather radio. We were going to paddle. Dawn was chilly but beautiful. Frosty mornings in the woods have a funny rhythm.  

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Wind and Snow

Two days. We got stuck on a little spit of land with tiny trees and shrubs and a leaky tent for two days. After nine beautiful days of paddling through Voyagers National Park and into the BWCA we got the … Continue reading

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My cooking life

Learning how to follow a recipe was pretty easy.  Learning why recipes work and how to modify one was more complicated. Learning to make cooking a regular part of my lifestyle was way harder. Like completing one race is an … Continue reading

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