Category Archives: Kym Cooked
Veggie Fritters
“Have we had this?” Will asks. He made his slightly disgusted and seriously skeptical face. I wanted to show you but he won’t do it on command. This food is really not that strange. It’s really easy and I’m sure … Continue reading
Posted in Kym Cooked
Tagged broccoli, cauliflower, cooking, food, healthy food, pancake, vegetarian
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Finding achievement in a simple salad
This salad is a testament to my years of culinary curiosity. When I was in my early 20’s fresh out of the dorms I recall having about 3 “meals” I could cook. They all included canned diced tomatoes and … Continue reading
Zest’s Oyakodon! Lemon Ginger Basil Chicken and Egg
I love the hunt for food inspiration. Years ago a wonderful REI co-worker introduced me to the food magazine Saveur. One of the wonderful finds was recipe comix! In which I found this marvelous gem that keeps adapting to my every … Continue reading
Posted in Kym Cooked
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Bacon Bean Pesto Potato Salad
I meant to get back to the honeymoon story by sharing some wedding pictures today. Alas, while we do have power again after the big storm on Friday, I am behind. It doesn’t help that in two days I’m leaving for Toronto … Continue reading
Cilantro Chicken
There’s nothing like having your own kitchen for the first time. In 2007 I moved out of my dad’s house to a studio apartment. I was determined to learn how to cook. Dad taught me a love of food and … Continue reading
Rainbow Quinoa Salad
This is an excellent summer salad. I planned on making it as a pre-race dinner weeks ago. I’ll take it with me tomorrow afternoon when I drive to Winona for the Trinona triathlon. It would be cool and refreshing and … Continue reading
Midwest With Zest 