Category Archives: Kym Cooked

Starch, and meat, and fat! Oh My!

The deep freeze finally broke.   Only a couple of days of melting weather and I almost forgot the inspiration for last week’s food.  In the endless cold, I needed comfort.  I craved starch.  I wanted to be smothered in … Continue reading

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Blasted ice biking, rice and beans, and kale-egg-toast

Oooooh it was a week.  I don’t even know what made it such a long hard week.  I think it’s the snow.  No, not snow, it’s the ice.  No, no, that’s not quite it either.  We need a special term … Continue reading

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Salmon thingy, beanie wienies, and celebration steak!

*Sigh* What a week.  Did I get it all done?  Not yet.  I did manage to cook three times.   Sometimes I really have to stretch to think of what to cook.  Maybe I’ll help you out with your meal … Continue reading

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Salsa-less Quesadillas

What I cooked this week. Inspiration or comedy, you pick. I started this cooking week with Cilantro Chicken. Will was so delighted he bloated himself on it. Then ate it’s leftovers the next afternoon.  He continued to eat all the … Continue reading

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My week in food: mild failure

I can’t compete with all the beautiful food blogs out there. I don’t even want to. But food and cooking is an integral part of my life. It’s not an afterthought. It’s not a chore that endlessly repeats and is … Continue reading

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Meat in bread

I’ve completely failed to even attempt to make a cheese soufflé. Learning to make a soufflé has been on my mind since Thanksgiving and it just isn’t going to happen. Not now anyway. I’ve decided to put it off until … Continue reading

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My cooking life

Learning how to follow a recipe was pretty easy.  Learning why recipes work and how to modify one was more complicated. Learning to make cooking a regular part of my lifestyle was way harder. Like completing one race is an … Continue reading

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Adventures in Turducken

It started as a suggestion. Then it became a persistent request.  I felt it even when it wasn’t there. The need for turducken was growing. A turducken is a chicken stuffed inside a duck, inside a turkey. For a year … Continue reading

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What to bring: Ginger Pumpkin Bread

This is my potluck go to. At a time that you maybe thinking “What should I bring?” I thought I’d share mine. It’s easyish and damn tasty. It’s just unusual enough to feel a little special. I also chose it … Continue reading

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Halloween Buckeyes

My Halloween tradition has become handing out candy from my front step. I bring the fire pit around to the front yard, invite a few friends, make chili and hot spiced spiked cider, and Halloween buckeye treats. We bundle up … Continue reading

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