Category Archives: Kym Cooked
Chicken meatloaf with banana amba
Food posts are my way of procrastinating sharing more complicated things. Hopefully you find them just interesting enough to keep checking back in. Next weekend Team Velcokitty Snuggles will be doing the 8 hour Rib Mt. Adventure Race. Not only will it … Continue reading
Posted in Kym Cooked
Tagged amba, banana, chicken, meatloaf, procrastinating, slaw, The Laws of Cooking
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Cinnamon and Sage Chicken
It’s a combination I would have never considered. Turns out it’s fantastic. My dad sent me this lovely article “The Secrets of Jamie Oliver’s Chicken and Milk” and I had to make ASAP. I actually followed the chicken recipe. My … Continue reading
Something Fishy – Sardine Toasts
I successfully hid the fish! Or perhaps balanced the fishiness? I have a long history of mild failure with sardines. They are so healthy and yet I’ve been repulsing the people I live with since my college years. This time … Continue reading
Posted in Kym Cooked
Tagged fish, inspiration, sardines, The Laws of Cooking, toast, Vegetarian Flavor Bible
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Roast Chicken – Breaking the Laws
I cooked something new! One only has so much mental energy to tackle new things. These days I’ve been cooking a lot of can’t fail, no-brainer meals. Still, cooking is where I can really get my creative juices flowing. It was … Continue reading
Posted in Kym Cooked
Tagged inspiration, Justin Warner, roast chicken, roast vegetables, The Laws of Cooking
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Sweet and Savory Pilaf
Warning, I measured very little. This is not a recipe, but it was fantastic. May the ingredients ever be in your favor. I got the Vegetarian Flavor Bible for Christmas. When Will looked displeased I said “Ok, name an ingredient.” … Continue reading
Oat Groats and Chicken
‘Tis the season for bad photos of food. It’s dark by the time I get home to make dinner so my typically unattractive food can’t be saved by good lighting. It’s also the season for warm spices and thick sauces.
Corn and Shrimp Pilaf
If this was a food blog I’d be in trouble. You could grimace a little and then do a sympathetic head tilt and shrug. Again, I have achieved cooking something that I swear is tasty despite looking like crap. Mushy glop. … Continue reading
Invisible sauce chicken
This is more flavorful than it looks. It’s perfect for hot weather because even when eaten cold it packs a flavor punch without being creamy or tomato-y. It feels like a substantial meal, not like a salad. Yet it also … Continue reading
Posted in Kym Cooked
Tagged broccoli, Butter and Soy, chicken, healthy cooking, pasta, summer salads
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Pineapple Ham Salad
It’s salad season. I like salads that are complete meals and keep in the fridge for several days. I recently made my Mustard Green Potato Salad which was every bit as good as I remembered. This one is salty and … Continue reading
Midwest With Zest 