Category Archives: Kym Cooked
Eat me! Salmon Cakes
Fairly quick. Easy enough. Stupidly healthy (at least by my standards). Super nommy. Salmon Cake googly eyes. This is totally not a recipe. I never do the same thing twice. I never measure anything. It always turns out fantastic.
Mustard Green Potato Salad
I put some stuff together – assuming that it would be edible. It was shockingly delicious. We finished it too fast, I hadn’t made enough. The next day describing it’s marvel to a coworker she asked what I did. I … Continue reading
Posted in Kym Cooked
Tagged bacon, black pepper, cooking, mustard greens, potato salad, potatoes, salad
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Curry Goop For All!
Looks like vomit, tastes like heaven. Will has some remarkable comments about how unappealing this stuff looks. If it looks terrible and tastes fantastic I’d also suspect that it’s massively unhealthy. Not true, it’s chock full of good stuff for … Continue reading
Posted in Kym Cooked
Tagged culinary adventures, curry, healthy food, multicultural food, NYTimes, pork
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Roasted cabbage take two
Some concepts need a few tries to get right. Back in February I was inspired to roast cabbage. It was a mild failure. The cabbage tasted wonderful, but it didn’t work as planned. I just needed to try again. Three … Continue reading
Comfort Food – Deluxe Mac n’ Cheese
I’ve been feeling crabby lately. A couple of times in the last month I’ve gotten home and said to Will “I’ve got 3 hours to relax” and then instantly dissolved into a puddle of stress. It doesn’t help that I don’t feel … Continue reading
Citrus basil fish and French chicken soup
Spring! Warmer. Wet. Still chilly. I cooked two things that were light and fresh with fruit but also warm and soothing for blustery damp days. Tilapia in citrus and basil Original inspirational recipe here. What I did:
Posted in Kym Cooked
Tagged chicken stew, citrus basil, fish, healthy food, slow cooker, spring cooking, tilapia, warm fruit
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Inspiration and Experimentation in Butter and Soy
Good inspiration can be hard to find. So much information out there, and yet it’s got to be just right. Just what I need right now. I found it in the Sublime Combination of Butter and Soy by Sam Sifton in … Continue reading
Posted in Kym Cooked
Tagged butter, Butter and Soy, culinary adventures, inspiration, kale, potatoes, soy sauce, vegetarian
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Apricot curry chicken
The first time I made this I was looking to make my life harder or maybe just more interesting. It called for purchased mango chutney and instead I made my own. Another time I made my own curry paste. It … Continue reading
Posted in Kym Cooked
Tagged Apricot, chicken, cilantro, cooking, curry, food, mango chutney
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Cooking again?! My Cuban Hash.
It never ends! I just ate, you mean I have to eat again? Cooking sometimes does feel like dishes and laundry. I’m dismayed I have to do it again. If only I ate out more. If only I was content … Continue reading
Semi-winter noms: coconut chicken soup and bacon broccoli pasta.
We’re moving towards spring. Not quite there yet. After the previous week’s glut of heavy rich foods I wanted something lighter but still substantial. Highs in the 40’s does feel down right balmy, but let’s not kid ourselves. I’ll break … Continue reading
Posted in Kym Cooked
Tagged bacon, broccoli, cauliflower, chicken, cooking, food, pasta, thai coconut soup
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Midwest With Zest 