Tag Archives: cooking
My Eating Habits and Slow Cooker Tacos
When I was a young girl some parent at my school asked me what I ate for breakfast. He was curious because my dad was the incredibly fit cross-country running and track coach. I was a successful competitive swimmer. He … Continue reading
Posted in Fitness, Kym Cooked
Tagged athletics, breakfast pastries, chicken, Chicken Tacos, cilantro, cooking, fitness, food, food pyramid, healthy food, running, training
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Eat me! Salmon Cakes
Fairly quick. Easy enough. Stupidly healthy (at least by my standards). Super nommy. Salmon Cake googly eyes. This is totally not a recipe. I never do the same thing twice. I never measure anything. It always turns out fantastic.
Mustard Green Potato Salad
I put some stuff together – assuming that it would be edible. It was shockingly delicious. We finished it too fast, I hadn’t made enough. The next day describing it’s marvel to a coworker she asked what I did. I … Continue reading
Posted in Kym Cooked
Tagged bacon, black pepper, cooking, mustard greens, potato salad, potatoes, salad
1 Comment
Roasted cabbage take two
Some concepts need a few tries to get right. Back in February I was inspired to roast cabbage. It was a mild failure. The cabbage tasted wonderful, but it didn’t work as planned. I just needed to try again. Three … Continue reading
Apricot curry chicken
The first time I made this I was looking to make my life harder or maybe just more interesting. It called for purchased mango chutney and instead I made my own. Another time I made my own curry paste. It … Continue reading
Posted in Kym Cooked
Tagged Apricot, chicken, cilantro, cooking, curry, food, mango chutney
4 Comments
Cooking again?! My Cuban Hash.
It never ends! I just ate, you mean I have to eat again? Cooking sometimes does feel like dishes and laundry. I’m dismayed I have to do it again. If only I ate out more. If only I was content … Continue reading
Semi-winter noms: coconut chicken soup and bacon broccoli pasta.
We’re moving towards spring. Not quite there yet. After the previous week’s glut of heavy rich foods I wanted something lighter but still substantial. Highs in the 40’s does feel down right balmy, but let’s not kid ourselves. I’ll break … Continue reading
Posted in Kym Cooked
Tagged bacon, broccoli, cauliflower, chicken, cooking, food, pasta, thai coconut soup
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Starch, and meat, and fat! Oh My!
The deep freeze finally broke. Only a couple of days of melting weather and I almost forgot the inspiration for last week’s food. In the endless cold, I needed comfort. I craved starch. I wanted to be smothered in … Continue reading
Posted in Kym Cooked
Tagged chicken, comfort food, cooking, creamy cabbage, food, pot roast, potatoes
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Blasted ice biking, rice and beans, and kale-egg-toast
Oooooh it was a week. I don’t even know what made it such a long hard week. I think it’s the snow. No, not snow, it’s the ice. No, no, that’s not quite it either. We need a special term … Continue reading
Posted in Kym Cooked
Tagged biking, chicken, cilantro, cooking, food, kale, kymsfavorite, vegetarian, winter, winter biking
2 Comments
Salmon thingy, beanie wienies, and celebration steak!
*Sigh* What a week. Did I get it all done? Not yet. I did manage to cook three times. Sometimes I really have to stretch to think of what to cook. Maybe I’ll help you out with your meal … Continue reading
Posted in Kym Cooked
Tagged camp food at home, canned salmon, cooking, Cooks Illistrated, food, steak
1 Comment
Midwest With Zest 