The Buddy System

I needed guilt, and obligation, and shame, and poking, and pushing, and commitment.   Sometimes that’s what it takes.  It takes a village…  for me to get a workout.  No really, I’m not a superwoman exercise queen.  Living well is a community effort and these days I’m really making use of it.

Over the last two years I’ve occasionally considered going to the 7am Running Intervals track workout that my boss coaches.  Every time the alarm would go off my instant reaction was “sleep is more important” and back to sleep I’d go.  Every time.  So this week I asked her to make me go.  I was hoping she’d pick me up, but as that wasn’t possible she said “I’m going to write you up if you don’t go!”  I imagined a poor employee review.  I imagined everyone at work disappointed in me.  For two days I prepared myself to go – skipping was not going to be an option.

Best boss-friend ever.

Best boss-friend ever.

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Summer is for…

What are you doing reading this?!?  We’re in the thick of summer, go out and suck up as much of it as you can!


I’ve been a terrible blogger.  I can’t seem to buckle down and write anything of substance.

Every free moment I’ve had has been spent:

– Paddling our fantastic chain of lakes!
Every spare afternoon Will and I have together we’ve spent floating around in our inflatable kayaks fishing and drinking beers.  Right in the middle of the city I can completely un-plug.  No phone, no book – nothing to do but smile at the water, trees and birds.  It’s so blissful sometimes I think I’ve been drugged. Continue reading

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Eat me! Salmon Cakes

Fairly quick.  Easy enough.  Stupidly healthy (at least by my standards).  Super nommy.

Salmon CakesSalmon Cake googly eyes.

This is totally not a recipe.  I never do the same thing twice.  I never measure anything.  It always turns out fantastic. Continue reading

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Mustard Green Potato Salad

I put some stuff together – assuming that it would be edible.  It was shockingly delicious.   We finished it too fast, I hadn’t made enough.  The next day describing it’s marvel to a coworker she asked what I did.  I had to admit that I had not been prepared for success.  I hadn’t recorded what I had done.  So I had to try again.  Now I proudly present my Mustard Green Potato Salad.
Mustard Green Potato Salad

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Crawling Back On

Three weeks ago I confessed to being off the exercise wagon. Sometimes I’ve actively been chasing it down. Sometimes I just feel like I’m being dragged by my tether.  It’s been inconsistent and I’m still looking for the hooks that will stick for now. While I love triathlons, and will do one or two this year, I need a different simpler goal. I have my eye on the 13k Surly Trail Loppet. Mostly because of the beer, and the beautiful trail.

I’m scared to register. I am nervous that I can only disappoint myself. Continue reading

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Curry Goop For All!

Looks like vomit, tastes like heaven.  Will has some remarkable comments about how unappealing this stuff looks.  If it looks terrible and tastes fantastic I’d also suspect that it’s massively unhealthy.  Not true, it’s chock full of good stuff for you like mangos, apples, carrots and ginger.
When I read the article and recipe I was hooked.

“It is Japan’s chili, its bacon cheeseburger, its meatloaf and gravy all in one, a hangover-killing man meal found in bars and restaurants up and down the country narrow, never as good as Mom’s. It is katsu curry: a thick, fragrant, porky roux glopped across delicate short-grain rice… reaches heights to which stews and soups can only aspire as they sit warm and bubbling in their enameled pots. Katsu curry defines rib-sticking. Fiery, rich and deep with smoky flavor, it towers above delicious.  …This is British Indian food as imagined by excited Japanese and cooked in the United States a hundred years later, a small triumph of postcolonial cuisine, a culture mashup of the most delicious sort.” – Sam Sifton NYTimes.com

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Roasted cabbage take two

Some concepts need a few tries to get right.  Back in February I was inspired to roast cabbage.  It was a mild failure.  The cabbage tasted wonderful, but it didn’t work as planned.  I just needed to try again.  Three months later…

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Booted off the Wagon

I didn’t fall off. It wasn’t an accident. I was pushed.
I was on a roll with my lifting routine. For a good while I had settled into a sufficient training schedule. Then commitments other than triathlon racing started throwing their elbows and before I knew it I was off the exercise wagon.

At first it was just a one day decision to sacrifice the workout to the work load. And then another day, and another. Each was a conscious weighed choice. Before long I found myself slightly adrift, too far off my training plan to just step back on. I even backed out of my first triathlon of the season.
Feeling pretty terribly out of shape right now.

This is not the first time this has happened.
I am so good at falling off the wagon that I’ve gotten really good at getting back on. Sometimes it’s a quick hop, more often it’s a flailing crawl.
This is what I’ve learned about getting back on the exercise wagon. Continue reading

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Comfort Food – Deluxe Mac n’ Cheese

I’ve been feeling crabby lately.  A couple of times in the last month I’ve gotten home and said to Will “I’ve got 3 hours to relax” and then instantly dissolved into a puddle of stress.  It doesn’t help that I don’t feel like I’m getting enough exercise.  Mac & Cheese can be so comforting but eating poorly would only add to the stress.   I bring you my deluxe mac and cheese.  Creamy and starchy enough to sooth, nutritious enough to not layer on guilt, easy enough not to create more stress.

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Citrus basil fish and French chicken soup

Spring!  Warmer.  Wet.  Still chilly.  I cooked two things that were light and fresh with fruit but also warm and soothing for blustery damp days.

Tilapia in citrus and basil
Original inspirational recipe here.
Tilapia citrus and basilWhat I did: Continue reading

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